West Passage Brewing company was born out of our desire to share, with the local community, a comfortable place to enjoy craft-brewed beer and great food. Our casual environment is welcoming to all!

Now Open for Breakfast Fri/Sat/Sun @8am!

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Full Menu

Kitchen Closes 9pm Mon; 9:30 Weds Thurs Friday Sat;  8 pm Sun.  “GF” = Gluten Free

Apps & Smalls

  • Charcuterie Board
    $16

    Assortment of meats and cheeses, crostinis & smoked cream cheese.

  • Spinach Artichoke Dip
    $10

    Delicious, cheesy dip served with house chips & vegetable sticks.

  • Cheddar & Ale Dip
    $12

    A beer cheese dip made with our house brown ale, served with Bavarian pretzel bites, assortment of pub chips and vegetable sticks

  • Chicken Wings
    $12

    Our house brined and fried Chicken Wings, with the choice of Buffalo, Sweet BBQ, Chipotle BBQ, lemon pepper WPBC dry rub or plain. Served with carrot and celery sticks and a side of blue cheese

    GF
  • Fried Pickles
    $10

    Bite size fried pickles served with a side of chipotle ranch.

  • Loaded Fries
    $10

    Our house cut fries, topped with melted cheddar jack cheese, bacon and jalepenos. Served with a side of chipotle ranch. Add shredded chicken ($4) smoked sirloin ($6) smoked pork ($4).

  • Nachos Caseros
    $12

    House fried tortilla chips, generous amounts of cheddar jack cheese, fresh Pico de Gallo, jalepenos. Add shredded braised chicken ($4) smoked sirloin ($6) smoked pork ($4) guacamole ($1.5)

    GF

Flatbreads

GF - Cauliflower crust available (+$2), Meat eater portion - 2x meat (+$3)

  • The Med
    $17

    Fig jam, thinly sliced prosciutto, mozzarella cheese, balsamic drizzled arugula

  • The BBQ Pork
    $16

    Sweet BBQ, pulled pork, red onions, and mozzarella cheese

  • The Tuscan
    $16.5

    Spinach Artichoke Dip, artichokes, mozzerella cheese, sundried tomatoes, seasoned olive oil.

  • The Hot Honey
    $16.5

    Marinara, mozzarella cheese, porter-caramelized onions, sweet Italian sausage, Mike’s hot honey

Street Tacos

Three tacos served with a side of house made tortilla chips and fresh pico de gallo (GF - corn tortilla available)

  • Braised Chicken
    $15

    Shredded tender slow-cooked chicken, Cotija cheese, Pico de Gallo, chipotle lime sour cream

  • Smoked Sirloin
    $16

    Smoked Sirloin, pico de gallo, avocado sour cream and Cojita Cheese

  • BBQ Pork Tacos
    $15.5

    House smoked pork shoulder, Texas BBQ sauce, Asian slaw, pineapple salsa and Cojita cheese

Small Tanks (kids)

Smaller portions for small appetites, while perfect for kids, available for all, but no additions or substitutions

  • Pasta & Sauce
    $7
  • Grilled Cheese & Fries
    $7
  • Cheeseburger & Fries
    $9
  • Cheese Flatbread
    $8
  • Chicken Tenders & Fries
    $8

Sandwiches and Burgers

All served with a side of our house cut fries and a pickle
Substitute Soup, Mac & Cheese or salad for (+$3)
Veggie option: Add Impossible Burger (+$2)
GF - Ground rice flour & tapioca bun

  • Damn Good Classic
    15.5

    Steakburger on a brioche bun topped with bacon, aged cheddar, tomatoes, lettuce, and onions

  • West Passage Cheddar Smash
    $16

    Ground beef patty stuffed with cheddar cheese and caramelized onions on a brioche bun, topped with yet more cheddar cheese, lettuce and tomato. Have it Cowboy way with fried jalapenos, haystack onions, chipolte BBQ sauce, +1.5

  • Peanut Butter Whiskey
    $18

    Steak burger on brioche bun, topped with a peanut butter whiskey glaze, raspberry sauce, aged cheddar cheese, haystack onions, candied bacon and lettuce

  • The Pulled Pork
    $16.5

    House applewood smoked pork shoulder served on a brioche bun, topped with a Texas style BBQ sauce, coleslaw, and sliced pickles

  • The Orchard Chicken
    $16

    Fried chicken thigh, apple cider glaze, sliced apples, lettuce, candied bacon & smoked gouda

  • Nashville Hot Chicken
    $15.5

    Fried chicken thigh, Nashville glaze, lettuce, tomato, chipotle ranch, and sliced pickles

  • The Classic Reuben
    $18

    House Smoked Corn Beef Pastrami, sauerkraut, Thousand Island dressing, swiss cheese on rye

  • Gould Island Cheese Steak
    $16

    Shaved smoked sirloin, caramelized onions & peppers, topped with house brown ale cheese on a torpedo roll

  • The French Dip
    $17

    House smoked sirloin, caramelized onions, Swiss cheese served on a torpedo roll with a side of Au Jus

Comfort Options

  • Baked Mac & Cheese
    $15

    Cavatappi pasta tossed in a creamy cheddar sauce, topped with Italian breadcrumbs. Add grilled, braised, or buffalo fried chicken ($5), BBQ pulled pork ($6), crumbled blue cheese ($1.5)

Soup & Salads

Add grilled or fried chicken ($5) or smoked sirloin ($8) to any salad

  • Southwest Salad
    $14

    Mixed greens tossed with tomatoes, red onions, black beans, roasted corn Served with a Balsamic vinaigrette

    GF
  • West Passage Brewery Salad
    $14

    Mixed Greens tossed with white wine poached pears, dried cranberries, feta cheese and candied walnuts. Served with our pub wheat Vinaigrette

  • Garden Salad
    $12

    Mixed greens tossed with local tomatoes, cucumber, red onions and carrots. Served with a Balsamic vinaigrette

  • The Soup
    $7

    Add grilled cheese ($4) and/or side salad ($4)

  • Caesar Salad
    $13

    Chopped Romaine, house made Caesar dressing, Parmesan cheese & house baked croutons

    GF

Sweets

  • Mamma French’s Apple Pie
    $9
  • Chocolate Cake
    $9
    GF
  • Fried Banana Cheesecake
    $9

Our Beers

ABV: Alcohol by Volume / IBU: International Bittering Unit / SRM: Standard Reference Method for Color

  • Heave-To IPA

    (6.3 ABV / 56 IBU / 2 SRM) When sailing and its time to stop and enjoy a beer, Heave-To. This IPA is not pulling any punches with both aroma and bittering hops. Amarillo, Azacca, Mosaic and Citra.... bam.....

  • C-Zik Pils

    (5.9 ABV / 26 IBU / 3 SRM) A pilsner for the landlubbers looking to venture to sea... C-Zik is an American craft pilsner, light in color and a hint of citrus aroma from Amarillo hops and just a hint of hop bitterness.

  • Turbo Body Wag

    (7.8 ABV / 30 IBU / 7 SRM) Very happy dogs wag with all their bodies, these dogs are just doing it faster. TBW is a pub style beer, light in color from a blend of barley and wheat, has a distinct citrus aroma from Amarillo hops and just a hint of hop bitterness. Super Happy dog beer!

  • Tipsy Mouse

    (5.7 ABV / 32 IBU / 8 SRM) Stepping up the hoppiness of this beer with our fast and true Centenial, Cascade and Amarillo. As the fable says, a drunk mouse is a dishonest mouse!

  • Slack Sheet IPA

    (5.8 ABV / 46 IBU / 10 SRM) A sheet that is not doing anything might as well have a beer in its hand! This IPA comes with a light malty flavor, good hop bitterness and an aroma of Citra that it was dry hopped with. Best enjoyed with spicy food and friends or food and spicey friends, your choice…

  • Occidental Red Lager

    (5.4 ABV / 22 IBU / 12 SRM) Clean crisp tasting amber lager with light malty taste from the Vienna base malt and CaraRed/Vienna & Honey malts. Low hop aroma and light hop flavor from the 3 C’s. Delish!

  • Sarcastic Charlie

    (5.6 ABV / 29 IBU / 17 SRM) It would be sarcastic to call it an APA, we dubbed it a Hoppy Amber. Brewed with Centennial, Cascade and a personal favorite Amarillo hops, it comes with a light malty flavor and a hint of hops to make a very drinkable beer.

  • Full Keel Brown Ale

    (5.8 ABV / 22 IBU / 29 SRM) Just as a full keeled boat is stable in rough seas, its pleasant malty flavor and low bitterness from a light dusting of Cascade hops will keep you content in your chair no matter what your palate throws at you.

  • Drunken Horsemen

    (7.1 ABV / 45 IBU / 30 SRM) This Cascadian IPA is dark on the IPA scales, brewed with a healthy punch of hops that are mellowed in the darker caramel maltiness in the grains. And remember Don’t drink and horse!

Other Fermented Options

All served with a side of our house cut fries and a pickle

  • Tapped Apple Cider (RI) First Bite (the original) & Cranberry
  • Whalers Hard Selzer – Drift (RI)
  • ORIGINAL SIN – PINEAPPLE HAZE CIDER (NY)

Specialty Drinks

  • The Salty Brew (Salted Caramel Espresso Martini)

    Stoli Salted Caramel Vodka, Double Espresso Vodka, Salted caramel liquor, caramel drizzle topped with a coffee bean garnish and salted caramel rim

  • Orange Redemption-Martini

    Redemption rye, Stoli Vanilla, vermouth and orange simple syrup

  • Strawberry Shortcake

    Strawberries & Cream, whipped cream vodka and strawberry simple syrup shaken to perfection and topped with whip cream and pink sugar

  • El Diablo Old Fashion

    Bulleit Bourbon, chipotle simple syrup, muddled cherries & orange. A spicy old friend!

  • Tequila Mockinbird

    Jose Cuervo, lemon & lime juice, Chipotle & Simple syrup, a most decisively delicious combination!

  • Cucumber Spritzer

    Cucumber Vodka, cucumber simple syrup, lime juice & club soda. Quite Refreshing!

  • Corpse Reviver

    Tanqueray, Cointreau, sweet Vermouth & lemon juice

  • Wickford Punch

    Kraken Rum, Hennessey, Peachtree schnapps, lemon & lime juice, simple syrup

  • The Dark Storm

    Kracken Dark Rum combined with ginger beer garnished with a lime wheel

  • Pina-Rita Margarita

    A refreshing collaboration of pineapple, coconut and tequila shaken on the rocks to a creamy perfection and served with your choice of coconut or raw sugar rim

  • Top Shelf Margarita

    A favorite classic with choice of 1800, Don Julio, Patron (Silver or Gold), and peach, melon, orange, raspberry and watermelon

  • Sangria (Red or White)

    CHOICE of Flavor for White: Original, Peach, Apricot or Watermelon

  • Tito’s American Mule

    Tito’s Homemade Vodka combined with ginger beer and lime juice topped with a fresh lime wheel

Wines

  • Lunetta Prosecco (IT)
  • Seven Daughters Moscato (IT)
  • The Crossings Sauvignon Blanc (NZ)
  • Dough Chardonnay (CA)
  • Kendall-Jackson Chardonnay (CA)
  • Gooseneck Vineyards Pinot Grigio (RI)
  • Decoy Pinot Noir (CA)
  • Plungerhead Cabernet Sauvignon (CA)
  • Josh Cabernet Sauvignon (CA)

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness

Please Inform your server of any food allergies you may have.

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