West Passage Brewing company was born out of our desire to share, with the local community, a comfortable place to enjoy craft-brewed beer and great food. Our casual environment is welcoming to all!
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Our Food

Kitchen Closes 9pm Mon; 9:30 Weds Thurs Friday Sat;  8 pm Sun.  “GF” = Gluten Free

Apps & Smalls

  • Cheddar & Ale Dip

    A beer cheese dip made with our house brown ale, served with Bavarian pretzel bites, assortment of pub chips and vegetable sticks

  • Chicken Wings

    Our house brined and fried Chicken Wings, with the choice of Buffalo, Sweet BBQ, Chipotle BBQ, lemon pepper WPBC dry rub or plain. Served with carrot and celery sticks and a side of blue cheese

  • Fried Pickles

    Bite size fried pickles served with a side of chipotle ranch.

  • Loaded Fries

    Our house cut fries, topped with melted cheddar jack cheese, bacon and jalepenos. Served with a side of chipotle ranch. Add shredded Braised Chicken ($3) Smoked Tri-Tip ($4) Smoked Pork ($3).

  • Nachos Caseros

    House fried tortilla chips, generous amounts of cheddar jack cheese, fresh Pico de Gallo, jalepenos. Add shredded Braised Chicken ($3) Smoked Tri-Tip ($4) smoked pork ($3) guacamole ($1.5)



GF - Caulifower crust available (+$2)

  • The Med

    Fig jam, thinly sliced prosciutto, mozzarella cheese, balsamic drizzled arugula

  • The BBQ Pork

    Sweet BBQ, pulled pork, red onions, and mozzarella cheese

  • The Steak Alfredo

    Our house Alfredo sauce, mozzarella cheese, caramelized onions, mushrooms and shaved steak

  • The Hot Honey

    Marinara, mozzarella cheese, porter-caramelized onions, sweet Italian sausage, Mike’s hot honey

Street Tacos

Three tacos served with a side of house made tortilla chips and fresh pico de gallo
GF - corn tortilla available

  • Braised Chicken

    Shredded tender slow-cooked chicken, Cotija cheese, Pico de Gallo, chipotle lime sour cream, and fresh cilantro

  • Smoked Sirloin

    Smoked Sirloin, pico de gallo, avocado sour cream and Cojita Cheese

  • Slack Water

    Blackened Cod, pineapple salsa, cilantro and Cojita cheese

  • BBQ Pork Tacos

    House smoked pork shoulder, Texas BBQ sauce, Asian slaw, pineapple salsa and Cojita cheese

Small Tanks (kids)

Smaller portions for small appetites, while perfect for kids, available for all, but no additions or substitutions

  • Cheeseburger & Fries
  • Cheese Flatbread
  • Chicken Tenders & Fries
  • Pasta & Sauce
  • Grilled Cheese & Fries

Sandwiches and Burgers

All served with a side of our house cut fries and a pickle
Substitute Soup, Mac & Cheese or salad for $3
Veggie option : Add Impossible Burger $1.50
GF - Ground rice flour & tapioca bun

  • Damn Good Classic

    Steakburger on a brioche bun topped with bacon, aged cheddar, tomatoes, lettuce, and onions

  • The Old West

    Steak Burger on a brioche bun, topped with fried jalapeños, haystack onions, cheddar cheese, chipotle BBQ sauce, lettuce and tomatoes

  • Peanut Butter Whiskey

    Steak burger on brioche bun, topped with a peanut butter whiskey glaze, raspberry sauce, aged cheddar cheese, haystack onions, candied bacon and lettuce

  • The Pulled Pork

    House applewood smoked pork shoulder served on a brioche bun, topped with a Texas style BBQ sauce, coleslaw, and sliced pickles

  • The Steak Sandwich

    Our house smoked sirloin, caramelized onions, cheddar cheese and horseradish sauce on a ciabatta roll

  • Chicken Parm Sandwich

    Pan-fried chicken breast, Italian garlic butter toasted ciabatta roll, marinara sauce, mozzarella cheese.

  • Gould Island Cheese Steak

    Shaved smoked sirloin, caramelized onions & peppers, topped with house brown ale cheese on a torpedo roll

  • Shrimp New Orleans (aka Po’boy)

    Blackened shrimp, remoulade sauce, lettuce, tomato on a torpedo roll.

  • French Dip

    House smoked sirloin, caramelized onions, Swiss cheese served on a torpedo roll with a side of Au Jus

Comfort Options

  • Baked Mac & Cheese

    Cavatappi pasta tossed in a creamy cheddar sauce, topped with Italian breadcrumbs. Add grilled, braised, or buffalo fried chicken ($4), BBQ pulled pork ($4)

  • Shrimp Scampi Pasta

    Shrimp and linguine pasta, tossed in a butter wine sauce with diced tomatoes and green onions. Topped with parmesan cheese and a side of garlic bread

Soup & Salads

Add grilled or fried chicken ($4) or Tri-Tip ($8) to any salad

  • West Passage Brewery Salad

    Mixed Greens tossed with white wine poached pears, dried cranberries, feta cheese and candied walnuts. Served with our pub wheat Vinaigrette

  • Garden Salad

    Mixed greens tossed with local tomatoes, cucumber, red onions and carrots. Served with a Balsamic vinaigrette

  • The Soup


  • Chocolate Cake
  • Fried Banana Cheesecake
  • Seasonal Selection

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness

Please Inform your server of any food allergies you may have.

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