West Passage Brewing company was born out of our desire to share, with the local community, a comfortable place to enjoy craft-brewed beer and great food. Our casual environment is welcoming to all!

Now Open for Breakfast Fri/Sat/Sun @8am!

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Our Food

Now open for breakfast Fri, Sat & Sun at 8am! See menu.

Breakfast served until 11:30 am. Kitchen Closes 9pm Mon; 9:30 Weds Thurs Friday Sat;  8 pm Sun.  “GF” = Gluten Free

Apps & Smalls

  • Fried Pickles

    Bite size fried pickles served with a side of chipotle ranch

  • Spinach Artichoke Dip

    Delicious, cheesy dip served with house chips & vegetable

  • Cheddar & Ale Dip

    A beer cheese dip made with Full Keel Brown, served with Bavarian pretzel sticks, assortment of pub chips and vegetable sticks

  • Chicken Wings

    Our house brined and fried Chicken Wings, with the choice of Buffalo, Sweet BBQ, Chipotle BBQ, lemon pepper WPBC dry rub or plain. Served with carrot and celery sticks

  • Loaded Fries

    Our house cut fries, topped with melted cheddar jack cheese, bacon and jalepenos. Served with a side of chipotle ranch. Add shredded chicken ($4) smoked sirloin ($6) smoked pork ($4).

  • Nachos Caseros

    House fried tortilla chips, cheddar jack cheese, fresh pico de gallo, jalepenos. Add shredded braised chicken ($4), smoked sirloin ($6), smoked pork ($4), guacamole ($1.5)



GF - Caulifower crust available (+$2) Meat eater portion - 2x meat (+$3)

  • The Med

    Fig jam, thinly sliced prosciutto, mozzarella cheese, balsamic drizzled arugula

  • The BBQ Pork

    Sweet BBQ, pulled pork, red onions, and mozzarella cheese

  • The Tuscan

    Spinach Artichoke Dip, artichoke, mozzarella cheese, sun dried tomatoes, seasoned olive oil.

  • The Hot Honey

    Marinara, mozzarella cheese, caramelized onions, sweet Italian sausage, hot honey

Brewhouse Tacos

Two four tortillas served with a side of house fried corn tortilla chips and fresh pico de gallo (GF - corn taco available)

  • Awesome Fish Tacos

    Spicy blackened flounder, pineapple slaw & avocado sour cream!

  • Braised Chicken

    Shredded tender slow-cooked chicken, Cotija cheese, Pico de Gallo, chipotle lime sour cream

  • Smoked Sirloin

    Smoked Sirloin, pico de gallo, avocado sour cream and Cojita Cheese

  • BBQ Pork Tacos

    House smoked pork shoulder, Texas BBQ sauce, Asian slaw, pineapple salsa and Cojita cheese

Small Tanks (kids)

Smaller portions for small appetites, while perfect for kids, available for all, but no additions or substitutions

  • Cheeseburger & Fries
  • Cheese Flatbread

    add pepperoni +$2

  • Chicken Tenders & Fries
  • Pasta & Sauce
  • Grilled Cheese & Fries

Sandwiches and Burgers

All served with a side of our house cut fries or vegetable and a pickle
Substitute Soup, Mac & Cheese or Garden / Caesar salad for (+$3)
Veggie option: Add Impossible Burger (+$3)
GF - Ground rice flour & tapioca bun (+$2)

  • The West Passage Reuben

    House Smoked Corn Beef, sauerkraut, Thousand Island dressing, swiss cheese on rye

  • Damn Good Classic

    Ground beef patty* on brioche bun, topped with bacon, cheddar cheese, tomato, lettuce and onions

  • West Passage Cheddar Smash

    Ground beef patty* stuffed with cheddar cheese and caramelized onions on a brioche bun, topped with yet more cheddar cheese, lettuce and tomato. Have it Cowboy way with fried jalapenos, haystack onions, chipolte BBQ sauce, +1.5

  • The Old West

    Ground beef patty* on a brioche bun, topped with fried jalapenos, haystack onions, cheddar cheese, chipotle BBQ sauce, lettuce and tomato

  • Peanut Butter Whiskey

    Ground beef patty (*) on brioche bun, topped with peanut butter whiskey glaze, raspberry sauce, cheddar cheese, haystack onions, candied bacon and lettuce

  • The French Dip

    House smoked sirloin, caramelized onions, Swiss cheese served on a torpedo roll with a side of Au Jus

  • Gould Island Cheese Steak

    Shaved smoked sirloin, caramelized onions & peppers, topped with house brown ale cheese sauce on a torpedo roll

  • The Pulled Pork

    House hickory smoked pork shoulder served on a brioche bun, topped with a Texas style BBQ sauce, coleslaw, and sliced pickles

  • Rhode Island Red

    Fried chicken thigh on ciabatta bun, tossed in your choice of Nashville Hot, Buffalo, Sweet BBQ, Chipotle BBQ, Lemon Pepper, WPBC Dry rub, or Plain, with lettuce and tomato

  • The Orchard Chicken

    Fried chicken thigh on ciabatta bun, apple cider glaze, sliced apples, lettuce, candied bacon & smoked Gouda

  • Chicken Parm Sandwich

    Fried chicken thigh, Italian garlic butter toasted ciabatta roll, marinara sauce, mozzarella cheese

Comfort Options

  • Baked Mac & Cheese

    Cavatappi pasta tossed in a creamy cheddar sauce, topped with Italian breadcrumbs. Add grilled, braised, or buffalo fried chicken ($5), BBQ pulled pork ($6), crumbled blue cheese ($1.5)

Soup & Salads

Add grilled or fried chicken ($5) or smoked sirloin ($8) to any salad

  • West Passage Brewery Salad

    Mixed Greens tossed with red wine poached pears, dried cranberries, feta cheese and candied walnuts. Served with pub wheat Vinaigrette

  • Southwest Salad

    Mixed greens tossed with tomatoes, red onions, black beans, roasted corn. Served with a spicy Southwest dressing

  • Caesar Salad

    Chopped Romaine, house made Caesar dressing, Parmesan cheese & house baked croutons

  • The Soup

    Add grilled cheese ($4) and/or side Garden / Caesar salad ($3)


  • Seasonal Selection
  • Chocolate Cake

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness

Please Inform your server of any food allergies you may have.